1 red onion
400g tin chopped tomatoes
1 tbsp tomato puree
2 tsp paprika (optional)
1 tsp oregano or basil
1 tbsp olive oil
1. Finely chop red onion and sauté until transparent.
2. Add paprika if using this adds heat if liked and cook for a further minute stirring continuously.
3. Add remaining ingredients and season with salt and pepper.
4. Cover and simmer on a low heat for 20 – 30 minutes until sauce thickens.