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Tomato Sauce



1 red onion

400g tin chopped tomatoes

1 tbsp tomato puree

2 tsp paprika (optional)

1 tsp oregano or basil

1 tbsp olive oil




1.   Finely chop red onion and sauté until transparent.


2.   Add paprika if using this adds heat if liked and cook for a further minute stirring continuously.


3.   Add remaining ingredients and season with salt and pepper.


4.   Cover and simmer on a low heat for 20 – 30 minutes until sauce thickens.

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